Category Archives: families

Wyckoff-Bennett Wafers

Food will always be a mainstay of social media posts. Now, while we’re home isolating to stop the spread of Covid-19, it seems recipe sharing is even more popular (just behind those polls asking for your favorite record album covers. . .). I am not a chef, but I do love to binge on cooking shows. And I am intrigued by the longevity of some dishes: I estimate my family has been making a certain soup for the holidays since about 1910, and for who knows how many years before that back in Italy. But that’s just a drop in the bucket compared to the old recipes passed down by the descendants of Brooklyn’s 17th-century settlers.

One I’ve long fantasized of tasting is that for Colonial Dutch wafers described by Gertrude Ryder Bennett (1901-1982). The longtime caretaker of her historic birthplace, the 1766 Wyckoff-Bennett Homestead (1669 East 22nd Street), Gertrude was a saver of everything. Among her treasures was a heavy iron with thirty-one-inch handles. Its weight suggests a crane would have held it over the fire. One of its discs bears the initials of Gertrude’s great-great-grandfather, Wynant Bennett (1740-1815). The other has the date 1780, commemorating some long-forgotten family event. A teaspoonful of batter was placed on one disc, the other disc clamped down, and the whole turned over once while cooking. The paper-thin wafers–embossed with “WB” and “1780” could be rolled before they cooled and crisped, or served flat.

Rubbing of Gertrude Ryder Bennett’s wafer iron published in Albert H. Sonn, Early American Wrought Iron (New York: C. Scribner’s Sons, 1928), vol. 3, plate 307.

Unlike everyday waffles, wafers were a treat served on holidays and special occasions. Gertrude’s mother Nellie May made them often, but when she died in 1951, the recipe was presumed lost. Gertrude despaired of ever again savoring their delightful, “crisp, slightly browned sugar and nutmeg flavor.” As she describes in Living in a Landmark (1980), after scouring libraries and questioning fellow descendants of the Dutch–whose “faces brightened at the thought of the wafers they had enjoyed in their youth,” but who had no recipes–Gertrude happened upon an old book in her mother’s handwriting. It contained two recipes for the wafers that varied only slightly. After much experimentation with their vague measurements, and in consultation with dietitian friends, Gertrude hit upon the following method that recreates the same taste and texture of her mother’s wafers. She used a more manageable Norwegian krumkake iron to cook them, but I suppose an Italian pizzelle iron might work, too.

COLONIAL DUTCH WAFERS

Cream together ½ C[up] butter (no substitutes) and 1 C[up] sugar. Then add 3 egg yolks, beaten. Add 1 ½ C[up] flour plus 6 T[ablespoons] flour, ¼ t[easpoon] salt, and ½ t[easpoon] nutmeg. Add 3 egg whites, beaten but not too stiff. Place one spoonful at a time in the center of the cooking disc and close handles. Hold over a gas burner for a few seconds, turning once, until both sides are slightly browned.

If you’re game to give them a try, please let me know if these wafers are as mouthwatering as I imagine. Or, better yet, send me some!

Wyckoff-Bennett-1924-Keskachauge

The Wyckoff-Bennett Homestead as it appeared around 1924. Image from Frederick Van Wyck, Keskachauge, or The First White Settlement on Long Island (New York: G. P. Putnam’s Sons, 1924).


Copyright © 2020 by Joseph Ditta (webmaster@gravesendgazette.com)

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Filed under Bennett family, Gertrude Ryder Bennett, Wyckoff-Bennett Homestead

Gravesend, Cradle of Invention

I’m always on the prowl for historical Gravesend tidbits (thank you for not reminding me to get a life), and I’m always stunned by what’s out there, waiting to be drawn into the present. I’ve learned to look for information everywhere, not in just the usual published sources or image collections. Check out these reports from Scientific American about patents issued to two Gravesend inventors for a steamer and presser, a shellfish dredge, and a skewer puller. Who knew our sleepy little burg harbored such creative folk?


Scientific American, vol. 43, no. 20 (13 November 1880), 310, “Recent Inventions”:

An improved milliner’s steamer and presser has been patented by Mr. Thomas Hicks, Jr., of Gravesend, N.Y. This invention relates to that class of devices designed for milliners’ use for the purpose of raising the pile on velvets, etc. [Here’s a link to the patent.]


Scientific American, vol. 49, no. 2 (14 July 1883), 18. (Click to enlarge.)

Scientific American, vol. 49, no. 2 (14 July 1883), 18. (Click to enlarge.) [Here’s a link to the patent.]


Scientific American, vol. 50, no. 7 (16 February 1884), 106, “Miscellaneous Inventions”:

A skewer puller has been patented by Mr. Augustus F. Friend of Gravesend, N.Y. It is intended to facilitate the withdrawal of skewers from cooked meats, and provides for handles pivoted to each other at their forward ends, where are jaws with their faces concaved. [Here’s a link to the patent.]


Copyright © 2016 by Joseph Ditta (webmaster@gravesendgazette.com)

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Filed under Augustus F. Friend, Friend family, Hicks family

Extra, Extra, Read All About It!

1912.Stapley

A. G. Byne, “The Old Fashioned Garden of the Lady Moody House in Gravesend,” in Mildred Stapley, “The Last Dutch Farmhouses in New York City,” Architectural Record, vol. 32, no. 1 (July 1912), 35.

The New York City Landmarks Preservation Commission has released its designation report for the house at 27 Gravesend Neck Road, forever known as “Lady Moody’s House,” but officially called the “Van Sicklen House” for the family who built it in the early-to-mid-1700s and occupied it until the start of the 20th century. Read the fascinating report online at:

http://s-media.nyc.gov/agencies/lpc/lp/2145.pdf

There are pictures beginning at page 16. Perhaps someday the house will be restored to look as it did in the 1912 photograph above. For now, at least, it is safe.


Copyright © 2016 by Joseph Ditta (webmaster@gravesendgazette.com)

 

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Filed under Hicks family, Lady Moody House, Van Sicklen family

Greetings from Gravesend

There are picture postcards of virtually every community in the country, however small. In some cases they provide the only photographic documentation of a place. Many older views have become scarce and command high prices from collectors. The six Gravesend scenes below were published between 1907 and 1911 by “F. Johnson,” who was very likely Frederick Van Kleek Johnson (1875-1930), keeper of a general store. It’s hard to imagine such a countrified institution existing in Brooklyn, but Gravesend remained a quiet, rural neighborhood into the 20th century, as these postcards attest. You may have seen some of them separately, but here’s the complete set.

1_Johnson_Gravesend_Village_Road_North

[1] Village Road [North], Gravesend, N.Y., ca. 1907-11 {Collection of Joseph Ditta}

[1] Frederick Van Kleek Johnson’s general store occupied the building at the left in this view of Village Road North looking east from Van Sicklen Street towards McDonald Avenue. It stood where Lady Moody Triangle is today. The street names “Village Road North,” “Village Road East,” and “Village Road South,” were not set in stone early on; they were often lumped together under the directionless “Village Road.” Today’s Village Road North was once called “Ryder Place” for the many Ryder family members who lived there.

2_Johnson_Gravesend_Firehouse_Town_Hall

[2] Firehouse and Town Hall, Gravesend, N.Y., ca. 1907-11 {Collection of Joseph Ditta}

[2] Gravesend’s last town hall, at 2337 McDonald Avenue (southeast corner of Gravesend Neck Road), went up in 1873. The building held an auditorium on the second floor, a courtroom on ground level, and four basement jail cells. After the City of Brooklyn annexed Gravesend in 1894, the structure housed the predecessor of Fire Engine Company 254. It was demolished in 1913.

3_Johnson__Gravesend_M_E_Church

[3] M. E. Church, Neck Road, Gravesend, N.Y., ca. 1907-11 {Collection of Joseph Ditta}

[3] This small wooden chapel at 14 Gravesend Neck Road began life as the Sunday School / lecture room of the Gravesend Reformed Dutch Church (GRDC). It was built about 1854 near the northwest corner of McDonald Avenue and Gravesend Neck Road, just south of the 1834 sanctuary of the GRDC. When the congregation moved to 121 Gravesend Neck Road in 1893/94, it took the lecture room to the new site to house services while the new church was under construction. In 1899 the little building was sold for one dollar to the fledgling Gravesend Methodist Episcopal Church (GMEC) and moved — for the second time — to the southeast corner of Gravesend Neck Road and Van Sicklen Street. After the GMEC disbanded in 1914, the building housed the Coney Island Pentecostal Church, which replaced it in 1937 with the current stone structure on the site. The latter building is now the First Korean Church of Brooklyn.

4_Johnson_Gravesend_P_S_95

[4] Public School No. 95, Gravesend, N.Y., ca. 1907-11 {Collection of Joseph Ditta}

[4] Gravesend’s first school opened in 1728 near the southeast corner of McDonald Avenue and Gravesend Neck Road. In 1838 it moved to the east side of Van Sicklen Street, north of Gravesend Neck Road, and has remained there, in changing buildings, ever since, eventually coming to be called P.S. 95. The 1888 schoolhouse seen here stood opposite Lama Court, just beside the modern (1915) brick structure of P.S. 95 (at 345 Van Sicklen Street). It survived until a 1939 addition to the newer building forced its demolition.

5_Johnson_Gravesend_Van_Sicklen_Street

[5] Van Sicklen St., looking North [from Avenue T], Gravesend, N.Y., ca. 1907-11 {Collection of Joseph Ditta}

[5] An item in the Brooklyn Daily Eagle of July 30, 1899 described two newly-completed houses on Van Sicklen Street, near Avenue T, “costing $1,700 each and standing on plots 55 x 111 feet.” They were very likely nos. 194 and 190 Van Sicklen Street, seen at the left in this view looking north towards Avenue S from Avenue T. They were constructed by the carpenter Peter Wyckoff Johnson (1833-1900), who, incidentally, was the father of Frederick Van Kleek Johnson, publisher of these postcards. No. 190 Van Sicklen (second from left) was recently demolished and replaced by a monstrous McMansion. (I’m sorry if it is your monstrous McMansion, but it has no place on this historic street!)

6_Johnson_Gravesend_Ss_Simon_Jude

[6] Sts. Simon and Judes [sic] R. C. Church, Gravesend, N.Y., ca. 1907-11 {Collection of Joseph Ditta}

[6] The first mass of the Roman Catholic parish of Ss. Simon and Jude was celebrated in a barbershop at 321 Avenue T on Christmas Day, 1897. In 1898 the cornerstone for a permanent church was laid at the northeast corner of Van Sicklen Street and Avenue T. That sanctuary was consecrated in 1899. The current church went up in 1966 on the site of the adjacent rectory (northwest corner of Avenue T and Lake Street), and the old building was demolished for a parking lot after the new one was dedicated in 1967.


Copyright © 2016 by Joseph Ditta (webmaster@gravesendgazette.com)

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Filed under Avenue T, buildings, churches, Gravesend Neck Road, Gravesend Reformed Dutch Church, postal history, Ryder family, schools, streets, Village Road North

The Fiery End of Gerritsen’s Mill

If I share this story you might think me guilty by association, especially since I’m Gravesend’s self-elected cheerleader, but the crime happened eighty years ago today, so I should be safe.

“Gerretsen’s [sic] Mill at Gravesend,” image from Charles Andrew Ditmas, Historic Homesteads of Kings County (1909).

When I began to research Gravesend history seriously about twenty-five years ago, I showed my late granduncle some book or other of old Brooklyn photographs. He was well over seventy then and enjoyed recalling the Brooklyn he moved to as a teenager from Manhattan, around 1932, with his parents, five brothers, and only sister (my grandmother). Thumbing through the pictures, he stopped at one of Gerritsen’s Mill, as rickety a building as ever there was. It stood on the west bank of the Strome Kill (Dutch for “storm creek”), also called Gerritsen’s Creek, the tidal inlet that formed a natural boundary between the historic towns of Flatlands and Gravesend. The creek survives in truncated form south of Avenue U in Marine Park, but the mill is gone.

Uncle Frank wore his bifocals oddly, with the tops tilted way forward. He lifted his head back to see me through the bottoms of his lenses and said, matter-of-fact, “You know, I burned that thing.” My jaw dropped.

When we think of the Netherlands we conjure up tulips and windmills. But the Dutch who settled western Long Island did not use windmills to grind grain. Instead they built dams across the tidal creeks that fringed the marshy coastline. As the tide flowed in the water level rose behind the dam. When the tide ebbed, the receding water forced the flood gates shut. The trapped reservoir, or mill pond, could then be channeled as needed over a paddle wheel to turn the gears and grindstones inside an adjacent mill.

Hugh Gerritsen owned land at the Strome Kill before 1645. But while it is believed that the Gerritsen clan first operated their tide mill that long ago, the first definite, historical reference we have to its existence is in the 1765 will of Johannes Gerritsen, who bequeathed it to his son, Samuel. Legend has it that during the Revolution, Samuel, rather than grind grain for the Hessians, submerged his millstones in the creek. Forced at bayonet point to retrieve them, he unwillingly served the enemy for the duration of the war.

The historians Charles Andrew Ditmas (1909) and Maud Esther Dilliard (1945) have detailed the genealogy of the Gerritsen property and its long-running mill, which fed Gravesend and the surrounding towns into the 1890s. It passed in 1899 to William C. Whitney, former United States Secretary of the Navy during Grover Cleveland’s first presidency (1885-1889). Whitney’s son, Harry Payne Whitney, trained racehorses on the grounds. The Coney Island Jockey Club’s track at Sheepshead Bay was quite near.

By the early twentieth century the abandoned mill had become a picturesque backdrop for the sightseers who posed for photos in front of it, and, sadly, a destination for souvenir hunters who took away pieces of history in the form of nails and bits of timber. When the City finally acquired the Gerritsen-Whitney property to create Marine Park in 1925, the mill was a wreck. Preservationists called it the oldest surviving tide mill in the country. “It is a sacrilege for our generation to allow this relic of Revolutionary days to crumble into ruin,” cried Gertrude Ryder Bennett to the editor of the Brooklyn Eagle on Wednesday, June 24, 1931.

The City listened. A fence went up around it to keep what remained of the mill intact. Plans were drawn — see “Gerritsen Mill, Old Landmark, To Be Rebuilt” in the Brooklyn Eagle, August 26, 1934 — and the exterior carefully restored. But then, on September 4, 1935 — tragedy. An early-morning fire destroyed the ancient building. The cause of the blaze was never determined. Some have speculated that it was set by a disgruntled employee of “master builder” Robert Moses.

The charred remains of Gerritsen's Mill. Photograph from the Brooklyn Eagle, September 4, 1935, p. 13.

The charred remains of Gerritsen’s Mill. Photograph from the Brooklyn Eagle, Wednesday, September 4, 1935, p. 13.

Do I believe my uncle really had a hand in it?  Who can say? He had no reason to invent such a tale. Back then, he was nineteen years old and had a bit of a wild streak in him. (When the family still lived in Manhattan, he was off one day on a bicycle ride. He got struck by a car and landed in the hospital. This happened just when they were poised to move to a new apartment on the opposite side of Thompson Street. No one knew where he was, so the move happened without him. Somehow, he got out of the hospital and made it home, only to find that home had left him behind.) He could very well have been in Marine Park, goofing off with friends in the tall, dry grass. A single spark from a match — flicked deliberately or not — would have been enough.

An abandoned grindstone, very likely from Gerritsen’s Mill, survives somewhere in the marshy reaches of Marine Park. And the mill’s foundation, along with the pilings that formed its dam, remain visible at low tide. These traces, and two relics — a hand-forged iron nail and a wooden peg — preserved by someone who picked them from the ruins and fixed them in a shadowbox, are all that is left of Brooklyn’s first industrial plant.

[Be sure to read Thomas Campanella’s haunting essay on this vanished landscape, “The Lost Creek.”]


Copyright © 2015 by Joseph Ditta (webmaster@gravesendgazette.com)

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Filed under Charles Andrew Ditmas, Gerritsen family, Marine Park, Maud Esther Dilliard, racetracks, Sheepshead Bay